Description
Our spirit flavouring essence is formulated specifically for flavouring your own neutral spirits to give you that authentic flavour profile In most cases the dosages will be on the bottle.
One of the best uses for White Chocolate is to make a White Chocolate Liqueur in to 750ml 4ml – 8ml W/Chocolate Flavour then add Liqueur base A – 180g, Liqueur base B – 180g add 1-2ml Red or Blue alcohol colouring fill the 750ml 26% Abv neutral alcohol Shake well & place in Fridges for 30 min. Can be use for Cream Base Liqueur.
