Description
Our spirit flavouring essence is formulated specifically for flavouring your own neutral spirits to give you that authentic flavour profile In most cases the dosages will be on the bottle.
One of the best uses for Raspberry is to make a Gin. Add 2ml – 6ml RaspBerry in to a 750ml Bottle then add 2ml Gin, add 750ml of 40% Abv neutral alcohol. Make a RaspBerry Liqueur in to 750ml 4ml RaspBerry then add Liqueur base A – 155g, Liqueur base B – 150g add 1ml Red or Pink alcohol colouring fill the 750ml 30% Abv neutral alcohol Shake well & place in
Fridges for 30 min. Can be use for Cream Base Liqueur.
