R30.00
Maltodextrin is a brewing adjunct that enhances beer characteristics without increasing ABV. It boosts SG, improving mouthfeel and head retention, while reducing dryness. Unfermentable by yeast, maltodextrin adds body and subtle sweetness, making it ideal for rich, full-bodied styles like Porters and Stouts.
15 in stock
Maltodextrin is a brewing adjunct that enhances beer characteristics without increasing ABV. It boosts SG, improving mouthfeel and head retention, while reducing dryness. Unfermentable by yeast, maltodextrin adds body and subtle sweetness, making it ideal for rich, full-bodied styles like Porters and Stouts. Pack in 1Kg
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 7 cm |
