Description
Using malt extract allows for the entire all-grain mashing process to be skipped, which reduces the length of a brew day substantially. … That means a full all-grain brew day, from the point you start heating the water until the yeast is added to the wort (unfermented beer) in a fermenter can take six hours or more.
Pale Liquid Malt extract
Colour: Approximately 6-8 EBC
650g is equivilant to approximately 1kg of grain Malt
Liquid Malt Extract (Lme) is concentrated, unfermented brewery wort, a viscous syrup used in brewing. LME is a common ingredient in malt beverages including beer and whiskey production.
Liquid malt extract only needs to boil (or steep at temperatures over 160 °F/71 °C) for 15 minutes to sanitize it.
