R80.00
Using malt extract allows for the entire all-grain mashing process to be skipped, which reduces the length of a brew day substantially. That means a full all-grain brew day, from the point you start heating the water until the yeast is added to the wort (unfermented beer) in a fermenter can take six hours or more.
700g is equivilant to approximately 1kg of grain Malt
Using malt extract allows for the entire all-grain mashing process to be skipped, which reduces the length of a brew day substantially. That means a full all-grain brew day, from the point you start heating the water until the yeast is added to the wort (unfermented beer) in a fermenter can take six hours or more.
700g is equivilant to approximately 1kg of grain Malt
| Weight | 1.010 kg |
|---|---|
| Dimensions | 35 × 21 × 5 cm |
