Description
Ideal for Cream-Based liqueurs add 100g-200g to 300ml of Water. Mix well place in 750ml top up width 30% alcohol then add your Flavour eg. Kahlua mix well. Shake well & place in Fridges for 30 min.
Cream Base White 1kg
R130.00
Ideal for Cream-Based liqueurs add 100g-200g to 300ml of Water. Mix well place in 750ml top up width 30% alcohol then add your Flavour eg. Kahlua mix well. Shake well & place in Fridges for 30 min.
