Description
Ideal for Chocolate-Based liqueurs add 100g-200g to 300ml of Water. Mix well place in 750ml top up width 30% alcohol then add your Flavour eg. Pepperment Crisp mix well. Shake well & place in Fridges for 30 min.
Chocolate Liqueur Base 1Kg
R130.00
Ideal for Chocolate-Based liqueurs add 100g-200g to 300ml of Water. Mix well place in 750ml top up width 30% alcohol then add your Flavour eg. Pepperment Crisp mix well. Shake well & place in Fridges for 30 min.
