R55.00
Used at higher temperatures in the brew-house during mashing in order to facilitate the hydrolysis of starch into maltose, soluble dextrins and glucose.
In the starch industry it is used in the production of syrups, in the brewing industry for liquefaction of the
adjunct, and in the sugar industry for breaking down the starch present in cane juice, thereby reducing
the starch content, which facilitates filtration.
Out of stock
Used at higher temperatures in the brew-house during mashing in order to facilitate the hydrolysis of starch into maltose, soluble dextrins and glucose.
In the starch industry it is used in the production of syrups, in the brewing industry for liquefaction of the
adjunct, and in the sugar industry for breaking down the starch present in cane juice, thereby reducing
the starch content, which facilitates filtration.
| Weight | 0.125 kg |
|---|---|
| Dimensions | 4 × 4 × 11.5 cm |
