R25.00
Malted barley is barley that has been processed through a malting process of soaking, germinating, and drying. This process converts the starches into fermentable sugars, making it a key ingredient in beer, whiskey, and other food products. It is also used in baking and as a soil amendment, thanks to its enzymes and nutrients. For Bulk orders please call us
6 in stock
Malted barley is barley that has been processed through a malting process of soaking, germinating, and drying. This process converts the starches into fermentable sugars, making it a key ingredient in beer, whiskey, and other food products. It is also used in baking and as a soil amendment, thanks to its enzymes and nutrients. For Bulk orders please call us
| Weight | 1.010 kg |
|---|---|
| Dimensions | 35 × 21 × 3 cm |
