Description
In gin, cassia adds complexity to the base flavours and manifests as a
warming, earthy spiciness, prominent in the finish.It is one of several
species of Cinnamomum used primarily for their aromatic bark, which
is used as a spice.
Cassia
R20.00
In gin, cassia adds complexity to the base flavours and manifests as a
warming, earthy spiciness, prominent in the finish.It is one of several
species of Cinnamomum used primarily for their aromatic bark, which
is used as a spice.
Additional information
| Weight | 0.055 kg |
|---|---|
| Dimensions | 18 × 13 × 1 cm |
