Description
Pure Turbo Yeast into ten times it’s weight of water
previously adjusted to between 25-40C. 2-6g /L to achieve up to 15% – 18%
Abv @ 28 -40C pH 3.2/6.5 starting pH 5.5. Pure Turbo Yeast is used in a
Sugar mash and can be used on all sugar eg fruits.