Description
Provide the yeast with the correct nutrient balance for growth in beverage alcohol fermentations. It contains a proprietary blend of inorganic nitrogen (diammonium phosphate), organic nitrogen (free amino nitrogen derived from inactivated yeast), and key vitamins and minerals including thiamine, niacin, folic acid, and calcium pantothenate. It also provides sterols and
unsaturated fatty acids, which lend alcohol resistance to the yeast.
Dosage: Use 30 – 50 g to 100lt