Description
This 50g granular Pectolase mix is suitable to treat between 200 and 400 kg of fruit. The pectolase mix is used to break down pectin and proto-pecting in fruit to: increase the juice yield from fruit and to, prevent methanol formation during fermentation and to, enhance the amount of fermentable sugars in the fruit. Mash your fruit with the minimum amount of water and heat to between 40 and 50°C Sprinkle pectolase over mash and stir in well Leave for 2 hours at temperature between 40 and 50°C Add water and sugar (if required) to fruit for fermentation only after pectolase treatment.
